Hours of Operation
Mon / Closed
Tues / Closed
Wed / 9a - 4p / 5:30p-10p
Thurs / 9a - 4p / 5:30p-10p
Fri / 9a- 4p / 5:30p-10p
Sat - Sun / 9a -3p / 5:30p-10p
The Spiel
Agi’s is a breakfast, lunch, dinner and pastry counter offering market driven cuisine with heavy Jewish & Eastern European influence. Agi’s boasts dishes such as confit tuna melts, palacsinta (Hungarian crepes), half chicken paprikas and caraway caesars! Agi’s also serves an all Hungarian wine list and local NY state craft beers, ciders and amaro’s.
Don’t forget donuts every Sunday!
The Chef & Owner
Jeremy Salamon is the James Beard nominated chef and owner of the beloved Agi’s Counter in Brooklyn, a 2022 pick for Bon Appétit’s Best Restaurants list and a 2023 Michelin Bib Gourmand award recipient. He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the Executive Chef of Manhattan restaurants The Eddy and Wallflower. He’s been recognized by publications such as New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, The Infatulation, and more. He lives in Brooklyn, New York, with his partner, Michael, and their cat, Sage.
His first cookbook, Second Generation, is due to be published by Harper Collins in fall of 2024.